AboutMe
Frontend dev student with a passion for UX/UI and clean, responsive design. Full-stack in progress. I thrive on solving challenges, learning new tools, and bringing creative ideas to life. From chef to coder, always learning!
MySkills
Relevant skills that I have been practicing so far
HTML
CSS
Tailwind
JavaScript
Node.js
FigmaCurrentlyLearning
What I am learning at school and in personal time
React
Vue.js
Angular
2023 - current
Front-end developer - Vocational degree
Noroff School of Technology and Digital Media, Oslo Norway
Gained expertise in HTML, CSS, JavaScript, React, and API integration through hands-on projects, focusing on creating responsive, accessible, and user-friendly web solutions.
2019
Culinary Arts - Hospitality Access Program
Dusit Thani College, Bangkok Thailand
Trained in Western culinary techniques, including food preparation, plating, and kitchen management, with a strong focus on professional hospitality standards.
2004 - 2007
Computer Program- Vocational degree
Thai Business Administration College, Bangkok Thailand
Studied Pascal programming, basic website development, and video editing, focusing on foundational skills in software development and multimedia production.
August 2022 - April 2023
Chef
Fursetgruppen, Oslo Norway
Creating traditional Japanese menu, recipes, food cost, training staff, as well as taking food photography and creating menu graphic and managing social media.
Oct 2021 - August 2022
Founder - Food Catering Service
Kværnerbyen Thaimat, Oslo Norway
Started a small food delivery business while adapting to life in Norway after relocating from Thailand. Took orders via Facebook and personally delivered them on foot, providing authentic Thai cuisine locally.
2015 - 2020
Founder - Burger and Craft Beer Restaurant
Bad Burger, Bangkok Thailand
Opened a burger and craft beer joint in Bangkok, recognized as one of the top 10 burger spots in the city, delivering quality food, unique vibe, and a vibrant dining experience.
2014 - 2015
Chef - Michelin-starred Restaurant
L’Atelier de Joel Robuchon, Bangkok Thailand
Specialized in preparing high-quality cold dishes, salads, and appetizers, maintaining the precision and excellence synonymous with a Michelin-starred restaurant.
2012 - 2014
Chef - 5 Star Hotel
Grand Hyatt Erawan, Bangkok Thailand
Specialized in classical European cuisine, crafting elegant dishes with precision and creativity while upholding the luxury standards of a world-renowned five-star hotel.